After playing in the snow at Central Park and recording vocoder parts in the studio. . . I had the urge to bake again. This time it was caramel corn. I can't believe this was my first time making it. It's so good. It reminds me of my childhood and it tastes kinda like Cracker Jacks. Now I'm just searching for the prize . . .
|The recipe I used was from The Joy Of Veagan Baking. I used brown rice syrup in place of the corn syrup.|